Early Bird Menu


3 Course Meal - $12.95
Tuesday - Thursday: 4pm - 6pm
Sun: 1pm - 4pm

Choice of appetizer:
Eggplant Rollatini (with Riccota Cheese)
Mussels in White or Red Sauce
Caesar Salad
Mozzarella Caroza with Red Sauce
House Salad
Choice of Main Course:
Chicken Breast Florentine with Spinach and Mozzarella
Talapia Piccatta with Capers, Lemon, and White Wine
Manicotti with Marinara Sauce
Spaghetti with Meatballs in Red Sauce
Personal Brick Oven Plain Cheese Pizza
Personal Brick Oven Pepperoni and Cheese Pizza
Calzone with Tomatoes, Ricotta, Mozzarella, and Basil
Final Course:
Your choice of Regular or Decaf Coffee or Tea